History
A small Irish bakery that opened in 1980s has now grown into a leader in innovation in the global bakery market.
ARYZTA has its roots in various European countries:
Different bakeries from Switzerland, France, Germany, Denmark and many other countries have come together to share their passion for bakery under the ARYZTA company roof
In Switzerland, Bakery Hiestand is a pioneer for frozen baked croissants and breads and a well known brand:
www.hiestand.ch
In France, Coup de Pates is well known for its wide assortment with more than 2000 bakery items and many new product launches every year.
www.coupdepates.fr
And in Denmark, Mette Munk has created an authentic offering for Danish Pastry delicacies:
www.mettemunk.de
Other group members include:
ARYZTA Germany and Poland
Holland
Hungary
History
A small Irish bakery that opened in 1980s has now grown into a leader in innovation in the global bakery market.