Baking & Support
About Baking
All you need to bake fresh bread is the right oven and a freezer to store your stock.
Depending on the size of your business and the products you would like to sell to your customers, you can choose from a range of professional ovens.
Our experienced sales and baker team can help you in the selection process.
Other Support
Once your equipment and team is ready to bake, we can work on planning the right baking schedule, learn the baking standards and process to keep the food clean and your staff safe. We have long experience with baking, and will make sure you will enjoy baking as much as we do!
About Baking method
The easiest `freezer to oven` baking method in Japan
Speed up the process with the easy `freezer to oven` baking method.
Service level
Raw dough, ready to proof products, ready to proof productsRequires thawing, proving prior to baking.
Pre proven croissants and DanishesCan be placed directly on trays to bake for 12-22 mins. Steam, if available, to ensure a crisp golden crust with Hiestand brand items.
Par-baked productsCan be placed directly on trays to bake. 4-15 mins.
Defrosting onlySimply defrost and serve
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Hiestand
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A pioneer of pre-proven croissant invented in Switzerland. The technology symbolizes the new path into new ways of easy and convenient baking.
Raw dough, ready to proof products
Pre proven croissants and Danishes
Par-baked products
Defrosting only
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Coup de pates
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A creative hub helping food professionals re-imagine the future of food. Using premium ingredients and imagination,
Coup de Pates delivers exquisite French taste experience.Raw dough, ready to proof products
Defrosting only
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Mette Munk
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Mette Munk takes great pride in producing authentic Danish pastry. Light, flaky and mouthwatering Danish Pastry that proves the traditional craftsmanship and the Danish Tradition.
Pre proven croissants and Danishes